Great food starts with good soil, and there is nothing more fulfilling than growing an abundance of fresh, wholesome, chemical-free produce with flavours that go way beyond anything a supermarket can offer.
Horticulturist and ecological grower Poppy Okotcha teaches you how to create a rich, biodiverse garden from the soil up, giving you the foundations to feed not only you, but also support a wide range of pollinators and wildlife. Her course offers an array of practical advice to cultivate your own growing space and shows you how to grow annual crops and edible perennials with sustainability in mind.
